August 9 - September 3 we will be offering a prix fixe menu for both Lunch and Dinner.
Learn more here...
On Sunday, March 7th, Casablanca competed in the first Annual Lamb Jam Boston at the Charles Hotel sponsored by the American Labm Board and BostonChefs.com. This ultimate lamb taste off features 16 of the area's top chefs and their creative preparations of luscious lamb dishes. Learn more here...
The 7th annual TASTE OF CAMBRIDGE was held on June 25th at the Charles Hotel. There were a record number of tickets sold to benefit Club Passim's Culture for Kids and Cambridge Cares About Aids. Casablanca Restaurant served the infamous Sari's Lamb with a spicy yogurt sauce, charred tomatoes and mint oil served on pita bread. Click the link at the right for a Flickr slideshow of the event with Chef Camillo Diaz, Sous Chef Todd Sarmanian and even Sari himself! Check out a photo gallery of all the fun.
All through 2008, CASABLANCA commemorated 30 years in Harvard Square. Yes, folks, it was 1977 when this beloved Brattle Street hideaway opened its doors to hungry (and thirsty) students, professors, Cantabridgians and curious out of towners. Since then, all who enter enthusiastically embrace its welcoming atmosphere, and the whimsical one-of-a-kind décor that brings to life Hollywood's most memorable film romance.
Authors, politicos, scientists, musicians and more flock to Casabalanca's bar, and foodies are in love with its endlessly creative cuisine with a bent towards the Mediterranean. Times change, yet the classic film theme retains its mysterious and romantic allure, while the restaurant's menus are totally in synch with the 21st century.
for announcements of other delicious deals, special events and promotions throughout this landmark anniversary year. If you haven't been to Casablanca lately, reacquaint yourself this year. If you've never been to Casablanca (is such a thing possible?), come and see why this unique restaurant and lounge has been synonymous with Harvard Square for 31 years.
