Restaurant Week 2010
august 9-SEPTEmber 3

Lunch Menu
prix fixe menu $ 20.10

Appetizers (choice of one)

Chilled Cucumber Yogurt Soup

Mango-mint relish

*Point Judith RI Fried Calamari Salad

Baby arugula (Sparrow Arc Farms, Maine), cherry tomatoes, pickled red onion, fried capers, lemon vinaigrette

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Entrées (choice of one)

*Fish and Chips

Maine cost Haddock Hand cut french fries, celery root slaw, aleppo aioli

Grilled Hangar Steak

Fingerling potato salad, wilted greens, salsa verde

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Desserts (choice of one)

Vanilla Bean Profiteroles

Caramel and chocolate sauce

Pecan Tart

Kahlua cream

Lunch is not available on Sundays

 

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Dinner Menu
prix fixe menu $ 33.10

Appetizers (choice of one)

Chilled Cucumber Yogurt Soup

Mango-mint relish

*Grilled Black Mission Figs

Serrano ham, Bayley Hazen blue cheese (Greensboro, VT), balsamic-port reduction

*Point Judith RI Fried Calamari Salad

Baby arugula, cherry tomatoes, pickled red onion, fried capers, lemon vinaigrette

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Entrées (choice of one)

*Cape Cod Grilled Bluefish

Heirloom tomato fattoush (Charles Square Farmers market), toasted pine nuts, tahini yogurt

Za'atar House Smoked Chicken

Ricotta dumplings, grilled peach-mache salad

Grilled Hangar Steak

Fingerling potato salad, wilted spinach, Aleppo PepperAaioli

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Desserts (choice of one)

*Local Blueberry Brulee

(Charles Square Farmers market)

Flourless Chocolate-Polenta Cake

Gran-Marnier ice cream, creme anglaise

* LOCAL OPTIONS