Lunch

	Turkish Meze Plate
view other Casablanca dishes at www.BostonChefs.com

Gazpacho
Tomato, cucumber, garnish with poached beets and beet sauce 11

Crispy Thin Eggplant
Herbed ricotta, roasted tomatoes, fresh mozzarella 11

Romaine Hearts
Soft poached farm egg, crostini, creamy Parmesan 10

Spiced Fried Calamari Salad
Baby arugula, cherry tomatoes, pickled red onions
with tomato / cumin vinaigrette 11

Grilled Chicken Breast
Garbanzo beans and cucumber salad, avocado
and marinated roasted tomatos 14

Endive Salad
Chickpea puree, goat cheese, toasted walnuts, papaya, balsamic glaze 12

Niçoise Salad
Poached tuna, black olives, green beans, egg 12

Seared Duck Confit
Ricotta dumplings, baby arugula, grilled onions, figs
with cranberry port sauce 14

Sari’s Lamb
Charred tomatoes, spicy Greek garlic-yogurt, grilled pita 12

Grilled Bluefish
Couscous, eggplant tomato relish, yogurt sauce 14

Burger
Apple - smoked bacon, Cheddar cheese, French fries 12.5

SANDWICHES
served with mixed greens or cup of soup
all sandwiches 12.50

Grilled Lemon Chicken in Pita Roll
Cucumbers, feta and yogurt sauce 

Sun-dried Tomato & Rosemary Focaccia 
Fresh mozzarella, portabello, oven-dried tomatoes,
roasted peppers and basil pesto 

Panini Sandwich
Smoked turkey, Serrano ham, Cheddar cheese,
avocado and mango salsa 

SMALL PLATES & SIDES

Mixed Greens 8
Turkish Meze Plate 10
Cup of Soup 6
Warm Olives 5

DESSERTS
all desserts 8.00

Rice Pudding
Poached nectarines and thyme wafer 

Chocolate and Amarena Cherry Terrine
Crème fraîche sauce 

Lemon – Passion Fruit Chiffon Roulade
Brûlée figs and fig port sauce 

Vanilla Bean Crème Brûlée
Pistachio sugar cookies 

Seasonal Sorbet
Fresh fruit and almond biscotti     

18% Gratuity Added to Large Parties
Please Inform Your Server of Any Food Allergies or Dietary Restrictions
*Please be advised raw or undercooked animal foods increases
the risk of contracting a food borne illness.