Dinner Menu

Entrées

Stuffed Red Pepper

Mushrooms, leeks, escarole, pear goat cheese quinoa salad, tzatziki | 25

Bowl of Seafood

Shrimp, scallops, clams, mussels, tomato-herb broth | 28

Grilled yellowfin Tuna*

Toasted almond red pepper puree, heirloom tomato fattoush | 27

House Smoked Chicken

Ricotta dumplings, fresh fig mâche salad | 26

Pat Woodbury Clams and Linguine

Littlenecks, linguine, herbs, garlic, white wine | 23

Pepper Grilled Sirloin Steak*

Pecorino summer vegetable salad, chickpea fries, aged balsamic | 27

House-Smoked Lamb Ribs

Navy bean salad, roasted garlic eggplant | 25

.......

SMALL DISHES AND SIDES

Mixed Olives | 5

Sicilian, Picholine, Gaeta, Nicoise and Kalamata

Roasted Almonds with sea salt | 5

Veggie dolmades | 6

Arborio rice, pine nuts and golden raisins

Wilted Greens | 5

Chickpea fries| 6

Ricotta Dumplings | 6

Rhubarb compote

deviled eggs| 4

Rhubarb compote

.......

DESSERTS

Flourless Chocolate Polenta Cake

Grand Marnier ice cream, crème anglaise | 8.5

Mixed Berry Crepes

Honey ice cream | 8.5

Dark Chocolate Crème Caramel

Chantilly cream, chocolate walnut oil, lattice tuile cookie | 8.5

Cardamom Rice Pudding with Fried Bananas

Honeyed caramel sauce | 8.5

Lemon Raspberry Chiffon

Chiffon cake, lemon cream, fresh raspberry filling, velvety vanilla butter cream frosting, poppy seed tuile | 8.5