Sicilian, Picholine, Gaeta, Nicoise, Kalamata | 5
Extra virgin olive oil, sea salt | 5
grape leaves stuffed with rice with mint oil | 6
Toasted almonds | 5
Spicy yogurt | 6
Caramelized pears | 6
Black olive vinaigrette | 4
Extra virgin olive oil & lemon | 5
Tzatziki sauce | 6
cucumber, mango, red onion, avocado, and cilantro | 6
Rubbed, smoked & glazed 1 each
Smoked lamb, fried baby chickpeas, preserved lemon & charmoula | 3
