Offered Monday-Saturday from 2:30pm-5pm and Sunday from 3pm-5pm.
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cup | 6 bowl | 11
Sicilian, Picholine, Gaeta, Nicoise, Kalamata | 5
with sea salt | 5
grape leaves stuffed with rice, with mint oil | 6
Muhammara, tahini white bean puree, eggplant salad | 10
With veggie dolmades and olives | 14
Tomato, radishes, lemon vinaigrette | 8
Slow roasted lamb shoulder, charred tomatoes, spicy yogurt, grilled flatbread | 13
Apple-wood smoked bacon, cheddar cheese, french fries | 12.5
Sherry lobster broth, grilled crostini, lobster salad | 15
Pickled jalapeno, cucumber, and mango salsa with avocado and cilantro | 14